Food Analysis- Theory and Practice
Edition statement:3rd Published by : An Aspen Publications (New Delhi) Physical details: 778 p. 24 cms ISBN:9788181288257. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 MEL (Browse shelf(Opens below)) | Available | 22951 |
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664.07 LON Quantity Food Sanitation | 664.07 MAG Myctoxins in Food-Detection and control | 664.07 MEI Sensory evaluation techniques / | 664.07 MEL Food Analysis- Theory and Practice | 664.07 MOS Food Texture | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 |
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