Novel Enzyme Technology for Food Applications
Published by : Woodhead Pub.Limited (New York) Physical details: 320 p. 24 cms ISBN:9781420043969. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.024 RAS (Browse shelf(Opens below)) | Available | 23143 |
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664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries | 664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications | 664.024 SHE Food Biotechnology | 664.024 SHE Food Biotechnology | 664.024 THO Food Biotechnology in Ethical Perspective |
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