Micro-organisms in Foods 7
Published by : Springer Science (New York) Physical details: 362p. 25cms. ISBN:0-306-47262-7. Year: 2002Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 ICM (Browse shelf(Opens below)) | Available | 23033 |
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