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Improving Traceability in Food Processing and Distribution

by Smith Ian Series: Woodhead Publishing in Food Science, Technology and Nutrition Published by : CRC Press (England) Physical details: 258p. 25cms. ISBN:0-8493-9160-1. Year: 2006

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education		Available		23133

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