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Progress in food preservation /

Additional authors: Bhat, Rajeev. | Alias, Abd Karim. | Paliyath, Gopinadhan.

Published by : Wiley, (Oxford, UK ; | Ames, Iowa :) Physical details: 630p. 25cms. ISBN:9780470655856 (hard cover : alk. paper); 0470655852.

Subject(s): Food -- Preservation -- Research.

Year: 2012

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.028 BHA (Browse shelf(Opens below))	Available		27013
Books	Cental Instituite of Fisheries Education	664.028 BHA (Browse shelf(Opens below))	Available		23149

Previous	No cover image available				No cover image available			Next
Previous	664.024 WES Food Processes, Biochemistry and Technology	664.024 WHI Enzymes in food technology /	664.028 BHA Progress in food preservation /	664.028 BHA Progress in food preservation /	664.028 DES The Technology of Food Preservation	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for food and Beverage Biopreservation	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for food and Beverage Biopreservation	Next

Includes bibliographical references and index.

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