Foodborne microbial pathogens :
Series: Food science text series Published by : Springer, (New York :) Physical details: xviii, 276 p. : ill. ; 27 cm. ISBN:9780387745367 (hbk. : alk. paper); 038774536X (hbk.).
Subject(s):
Foodborne diseases
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Microbiology.
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Foodborne diseases
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Immunological aspects.
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Pathogenic bacteria.
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Bacterial genetics.
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Host-bacteria relationships.
Year: 2008
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 BHU (Browse shelf(Opens below)) | Available | 23131 |
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