Fishery Products Quality, Safety and Authenticity
Published by : A John Wiley and Sons (U.S.A.) Physical details: 477p. 26cms. ISBN:978-1-4051-4162-8. Year: 2009Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.94 REH (Browse shelf(Opens below)) | Available | 22646 |
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664.94 PAR Surimi and surimi seafood / | 664.94 PAR Surimi and surimi seafood / | 664.94 PRA Biochemistry of Proteins | 664.94 REH Fishery Products Quality, Safety and Authenticity | 664.94 SEN Advances in Fish Processing Technology | 664.94 SEN Advances in Fish Processing Technology | 664.94 SEN Advances in Fish Processing Technology |
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