Biochemistry of Foods
Edition statement:3rd Published by : Elsevier Publishers (London) Physical details: 565p. 28cms. ISBN:978-0-12-242352-9. Year: 2013| Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 28225 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 28226 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 28227 | |
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 27107 | |
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 24027 | |
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 23581 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 23082 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 22946 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 22947 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Available | 22948 | |
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Books
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Cental Instituite of Fisheries Education | 664.001572 ESK (Browse shelf(Opens below)) | Withdrawn | 22652 |
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