Hydrocolloids in food processing

Additional authors: Laaman, Thomas.
Series: IFT Press series Published by : Wiley-Blackwell, (Ames, Iowa ; | Oxford :) Physical details: 1 online resource (350 p.) : ill. ISBN:9781613445129 (electronic bk.); 1613445121 (electronic bk.).
Subject(s): Hydrocolloids. | Stabilizing agents. | Electronic books.
Year: 2011
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.2 LAA (Browse shelf(Opens below)) Available 22644

Includes bibliographical references and indexes.

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