Handbook of sustainability for the food sciences /
Published by : John Wiley & Sons, (Hoboken, NJ :) Physical details: xvii, 375 p. : ill. ; 26 cm. ISBN:9780813817354 (hard cover : alk. paper). Year: 2012| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.024 MOR (Browse shelf(Opens below)) | Available | 22651 |
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| 664.024 GRA Speration Processes in the food and biotechnology industries-Principles and applications | 664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries | 664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications | 664.024 SHE Food Biotechnology | 664.024 SHE Food Biotechnology |
Includes bibliographical references and index.
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