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Post-harvest Technology of Fish and Fish Products

by Balachandran,K.K. Published by : Daya Publishing House (Delhi) Physical details: 440 p. 22 cms ISBN:8170352371. Year: 2001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 BAL (Browse shelf(Opens below))	Available		16291

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Previous	664.907 XIO Quality Attributes Of Muscle Foods	664.94 Product Development and Seafood Safety	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 BAL Post-harvest Technology of Fish and Fish Products	664.94 BAL Post-Harvest Technology of Fish and Fish Products	664.94 BAS Training Manual on Fish Processing and Product Development	664.94 BOG Nutrition	Next

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