Food Training Course Manual
Published by : Govt. of India (Mumbai) Physical details: 156p. 28cms. Year: 2002| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.9 GOI (Browse shelf(Opens below)) | Available | D10426 |
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| 664.9 CUM Emerging Technologies in Meat Processing | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 GOI Food Training Course Manual | 664.9 HOO Soy Protein and Formulated Meat Products | 664.9 HUI Meat science and applications / | 664.9 KAN Food Safety in Shrimp Processing |
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