Industrial Drying of Foods
Published by : Blackie Academic & Professional (New York ) Physical details: 309 p. 22 cms ISBN:0751403849. Year: 1997Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.0284 BAK (Browse shelf(Opens below)) | Available | 21677 |
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