Fish processing :
Published by : Wiley-Blackwell Pub., (Chichester, West Sussex, U.K. ; | Ames, Iowa, :) Physical details: x, 296 p. : ill. ; 26 cm. ISBN:9781405190473 (hardback : alk. paper); 1405190477 (hardback : alk. paper). Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.94/HAL (Browse shelf(Opens below)) | Available | 22069 |
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664.942/BRA Fish canning handbook / | 664.942/BRA Fish canning handbook / | 664.942/BRA Fish canning handbook / | 664.94/HAL Fish processing : | 664.94/REH Fishery products : | 664 ADA Food Industries Manual | 664 APE Food protein analysis : |
Includes bibliographical references and index.
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