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Effect of processing parameters on quality of chitosen

by Kumar, Shine Series: Thesis . 444 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: x, 76p. : b ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Chitosen | Enzyme | Shrimp

Year: 2002

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	573.774 KUM (Browse shelf(Opens below))	Available		MF1255

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Previous	597.53 $ T. Studies on fish sausage from fresh water fish -rohu ( Labeo Rohita )	576.15 G. Studies on spoilage and proteolytic bacteria in chilled stores fish and shellfish	595.388 PAT Studies on the effect of handling and pretreatment on the quality and safety of prawn ( Penaeus Indicus) and squid ( Loligo duvauceli )	573.774 KUM Effect of processing parameters on quality of chitosen	639.8 M. Changes in bacterial flora during storage of selected aquaculture feed and feed ingredients	639.56 BEH Characterization of haemocytes and haemopoietic tissue of the mudcrab scylla spp.	615.329 P. Effect of probiotics incorporated feed on serum factors of shrimp	Next

Includes summary, discussion and result

Includes list of tables, figures and plates

Includes bibliographical references p.( 64-76 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2002

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