Normal view MARC view ISBD view

Studies on spoilage and proteolytic bacteria in chilled stores fish and shellfish

by G. S. Bobban Series: Thesis . 442 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiii, 80p. : b ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Spoilage | Bacteria | Shellfish

Year: 2002

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	576.15 G. (Browse shelf(Opens below))	Available		MF1257

Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.392 GIL Studies on the thermal denaturation of proteins from chanos chanos and cyprinus carpio	597.736 G. Genetic profiling of groupers of the genus epinephelus ( family : serranidae ) using DNA-level markers	597.53 $ T. Studies on fish sausage from fresh water fish -rohu ( Labeo Rohita )	576.15 G. Studies on spoilage and proteolytic bacteria in chilled stores fish and shellfish	595.388 PAT Studies on the effect of handling and pretreatment on the quality and safety of prawn ( Penaeus Indicus) and squid ( Loligo duvauceli )	573.774 KUM Effect of processing parameters on quality of chitosen	639.8 M. Changes in bacterial flora during storage of selected aquaculture feed and feed ingredients	Next

Includes summary, discussion and result

Includes list of tables, figures and plates

Includes bibliographical references p.( 66-80 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2002

There are no comments on this title.

to post a comment.