Normal view MARC view ISBD view

Physico -chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients

by Sadu, Hari Series: Thesis . 367 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xii, 50p. : b ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Shrimp | Feeds | Fermented

Year: 2000

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	639.68 SAD (Browse shelf(Opens below))	Available		MF1177

Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	594.58 KAR Biology, age and growth of loligo duvauceli off mumbai waters	639.4 U. Studies on remote setting and effect of salinity on the growth and survival of two commercially important indian bivalves	579.31785 MAD Molecular characterisation of bacterial pathogens of finfish and shellfish	639.68 SAD Physico -chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients	664.94 KUM Studies on the effect of various disinfectants on the bacteria associated with fish and fishery products	639.58 BAR Efficacy of levamisole as an immunostimulat in m. rosenbergii ( De Man)	639.2 G. Stimulation of ovarian maturation in the indian white prawn, penaeus indicus ( H. milne edwards) by methyl farnesoate (MF)	Next

Includes summary, discussion and result

Includes list of tables, plates and figures

Includes bibliographical references p.( 45-50 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000

There are no comments on this title.

to post a comment.