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Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches

by K, Shashidhar Series: Thesis . 664 Published by : Central Institute of Fisheries Education (Kochi) Physical details: xviii, 128 p. : ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | White Shrimp | Fenneropenaeus | Soup

Year: 2007

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	595.388 K, (Browse shelf(Opens below))	Available		MF1475

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Previous	Studies on the effect of hydrocolloids on functionality of batter coating systems	579.5657 N. Solid state fermentation of vegetable waste using aspergillus niger from mangrove swamp	641.44 MAI Effect of natural antioxidants on the quality and storage stability of freeze-dried coated fish balls	595.388 K, Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches	639.32 RAV Development of in vitro primary cell culture systems from the rabbit fish siganus canaliculatus (park, 1797)	639.27783 VIJ Nutritive value of bacterial fermented tuna waste and its use as a deitary ingredient for ornamental fish feed	579.3 S. Antibiotic resistance of aquatic bacteria and their plasmid profile	Next

Includes summary, discussion and result

Includes figures, tables and plates

Includes bibliographical references p.( 110 - 128 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2007

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