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Effect of dietary microbial phytase and acidifier on the bioavailability of nutrients in the diet of Labeo rohita fingerlings

by Baruah,Kartik Series: Dissertation . 529 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xvii; (230)p : ill. ; Figure. ; Table. ; 30 cm.

Year: 2004

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	639.208 BAR (Browse shelf(Opens below))	Available		MF1380

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Previous	572.57 XAV Effect of de-tannification and exogenous enzymes on growth and nutrient utilization of Labeo Rohita fingerlings	592.64 NAR Effect of a herbal growth promoter IHF-500 on growth and body composition of carps and prawn	639.208 PRU Effect of dietary tannic acid on nutrient utilisation,metabolic response and growth of labeo rohita fingerlings	639.208 BAR Effect of dietary microbial phytase and acidifier on the bioavailability of nutrients in the diet of Labeo rohita fingerlings	637.56 DEB Effect of dietary microbial phytase supplementation on growth and body composition of Pangasius Pangasius fingerlings	639.208 MIS Effect of dietary epa and dha supplementation on carbohydrate utilization in labeo rohita fingerlings	641.3 AIY Effect of culture conditions on growth and biochemical composition of chlorella and use of the cultured alga on daphnia growth performances	Next

Includes summary and discussion,acronym

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(213-230)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2004

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