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Development of dried fish cake from minced meat and to study its storage life

by Ali, Mohammad Ibrahim Series: Dissertation . 180 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: vii; (84)p : ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Dried fish | Minced meat | Storage life | Development

Year: 1996

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MF1027

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Previous	571.9817 SHU Development of Latex agglutination test for diagnosis of Edwardsiella tarda infection in fishes	660.284298 RAM Development of texturised dried fish granules	639.208 CHO Biochemical studies on the efficacy of an antistress formulation to combat cumulative stress effects on rohu (Labeo rohita, HAM) fingerlings :	Development of dried fish cake from minced meat and to study its storage life	610.28 ALA Design and engineering of Biosensor gene constructs to sense aquatic inorganic and organo-mercurial toxicity	572.7 SHA Development of enzyme linked immunosorbent assay for diagnosis of A. hydrophila infection in fishes	$597.53 BEH Development of a primary cell culture from liver explants of an indian major carp,Labeo rohita(Hamilton)	Next

Includes summary and discussion,abbreviation

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(78-84)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1996

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