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The New Oxford Atlas

Published by : Oxford University Press (Oxford) Physical details: 202p. ISBN:0192115723. Year: 1978

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	912 THE (Browse shelf(Opens below))	Available		7899

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Previous	333.9560223 ATL Atlas of the Living Resources of the Seas	333.70223 OXF Oxford Economic Atlas of the World	630.7 ATL Atlas of Agricultural Research and Trainning Centers of Indian Council of Agricultural Research	912 THE The New Oxford Atlas	912 THE The Reader's Digest Great World Atlas	597.0954 DAY The Fishes of India. Vol 2	578.776 RAY Plankton and Productivity in the Oceans. Vol 2	Next

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1 Freeze-Drying of Foods
by King, C Judson
2 Smoke in Food Processing
by Maga, Joseph A
3 Preservation of Food by Ionizing Radiation. Vol 1
by Josephson, Edward S
4 Preservation of Food by Ionizing Radiation. Vol 3
by Josephson, Edward S
5 Handbook of Food Engineering Practice
by Valentas, Kenneth J
6 Food Safety and Toxicity
by Vries, John de
7 CRC Handbook of Foodborne Diseases of Biological Origin
by Rechcigl, Miloslav
8 New Food Product Development
by Fuller, Gordon W
9 Mycotoxins and N-Nitroso Compounds: Environmental Risks. Vol 1
by Shank, Ronald C
10 Food Storage Stability
by Taub, Irwin A.
11 Natural Colorants for Food and Nutraceutical Uses
by Vargas F.D.
12 Handbook of prebiotics and probiotics ingredients :
13 Handbook of fermented functional foods /
14 Processing effects on safety and quality of foods
15 Biotechnology in functional foods and nutraceuticals /
by D.Bagchi at. all.
16 Biotechnology in functional foods and nutraceuticals /
by D Bagchi at.all.
17 Food security and soil quality /
18 Food security and soil quality /
19 Proteins in food processing /
20 Shellfish safety and quality

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