Normal view MARC view ISBD view

Prevention of antibiotic residues in farmed shrimps : a study on development of Haccp framework applicable at shrimp farms in india

by Kunda, Sumanth Kumar Series: Thesis . 102 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xvi;(147)p : ill. ; Figure. ; Table. ; 30 cm.

Subject(s): Fisheries -- India | Antibiotic | Haccp framework | Shrimp | Farmed shrimp

Year: 2005

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Phd	Cental Instituite of Fisheries Education	639.68 KUN (Browse shelf(Opens below))	Available		PH115

Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	551.48 JOS Hydrology, plankton biomass and fishery of selected areas in the creek and near shore areas on Mumbai	639.37736 PAT Histomorphological characterization of immune system in greasy grouper, epinephelus tauvina (forsskal, 1775)	577.63158 SUD Biomonitoring of eutrophication of Powai lake, Mumbai	639.68 KUN Prevention of antibiotic residues in farmed shrimps : a study on development of Haccp framework applicable at shrimp farms in india	571.459 PAN Improvisation of microbial quality of fish for export by gamma radiation	639.44 SUJ Studies on the reproduction of Marcia opima (gmelin)	639.311 PRA Bacterial diseases and their management in chosen marine ornamental fishes	Next

Includes summary and discussion,appendix(1-4) p.(i-xi)

Includes list of plates and list of table

Include list of figures and results and discussion

Includes bibliographical references p. (132-147)

Thesis (Ph.D.) -- Central Institute of Fisheries Education, 2005

There are no comments on this title.

to post a comment.