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HACCP System For Food Industries

by Iyer,T.S.G. Published by : CIFT (Cochin) Physical details: 143 p. 24cms Year: 2007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.902 IYE (Browse shelf(Opens below))	Available		19537
Books	Cental Instituite of Fisheries Education	664.902 IYE (Browse shelf(Opens below))	Available		19538

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Previous	664.9 NOL Advanced technologies for meat processing /	664.9 NOL Advanced technologies for meat processing /	664.9 TOL Meat biotechnology /	664.902 IYE HACCP System For Food Industries	664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 KAY Analyses for hormonal substances in food-producing animals /	Next

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