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Emerging Technologies for Food Processing

by Sun,D.W. Published by : Academic press (London) Physical details: 771p. 24cms ISBN:0126767572.

Subject(s): High Pressure Processing, Salads and redy meals

Year: 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 SUN (Browse shelf(Opens below))	Available		21363

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	573.217 FER Fish Respiration and Environment	599.503 PER Encyclopedia of Marine Mammals	363.73874 MIT Global Environmental Changes in South Asia A Regional Perspective	664 SUN Emerging Technologies for Food Processing	639.2 RED Ocean Environment and Fisheries	579.165 HUD Cyanobacterial Harmful Algal Blooms - VOL.619	572.80285 FRI Modern Genome Annotation	Next

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