Normal view MARC view ISBD view

Fishery Products Quality, Safety and authenticity

by Rehbein,H.

Additional authors: Oehlenschlager, J. --

Published by : Wiley- Blackwell (Oxford) Physical details: 477p. 24cms ISBN:81405141628.

Subject(s): Basic facts and figures, Traditional Methods, Biogenic amines

Year: 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 REH (Browse shelf(Opens below))	Available		21293

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	572.86 LIU Aquaculture Genome Technologies	664.00286 MAT Environmentally friendly food processing	664.9 HOO Soy Protein and Formulated Meat Products	664.94 REH Fishery Products Quality, Safety and authenticity	574.5072 JEF Mathematical Modeling in Ecology	547.2 LIN Organic Reactions In Water	641.36 NOL Hand Book of Processed Meats and Poultry Analysis	Next

There are no comments on this title.

to post a comment.