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Soy Protein and Formulated Meat Products

by Hoogenkmp, H.W. Published by : CABI Publishing (U.K.) Physical details: 285p. 24cms ISBN:085199864x.

Subject(s): Soy Journey, History of Meat processing, Meat Patties, Dry Fermented Sausage

Year: 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.9 HOO (Browse shelf(Opens below))	Available		23795
Books	Cental Instituite of Fisheries Education	664.9 HOO (Browse shelf(Opens below))	Available		21291

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	639.8072 ROY Applied Bioinformatics Statistics and Economics in Fisheries Research	572.86 LIU Aquaculture Genome Technologies	664.00286 MAT Environmentally friendly food processing	664.9 HOO Soy Protein and Formulated Meat Products	664.94 REH Fishery Products Quality, Safety and authenticity	574.5072 JEF Mathematical Modeling in Ecology	547.2 LIN Organic Reactions In Water	Next

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