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Himalayan fermented foods

by Tamang J.P. Published by : CRC Press (London) Physical details: 295p., 24cms. ISBN:1420093247.

Subject(s): Vegetables,Food culture,Milks

Year: 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.0954 TAM (Browse shelf(Opens below))	Available		21285

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Previous	571.64 MAS Salmonella infections -Vol.1	616.0277 ZIP Biology of stem cells and the molecular basis of the stem state	664.0015 JAR Statical aspects of the microbiological examination of foods	641.0954 TAM Himalayan fermented foods	616.90475 HAY Diagnostic microbiology of the immunocompromised host	639.2 BIA The Ecosystem Approach to Fisheries	664.06 JAR Prebiotics and Probiotics	Next

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