Encyclopedia of food science and nutrition, Vol: 3 Cle-End

by Caballero B.
Additional authors: Trugo L.C. -- | Finglas P.M. --
Published by : Academic Press (London) Physical details: 2086p., 26cms. ISBN:0122270584. Year: 2003
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Cental Instituite of Fisheries Education
R-613.200 CAB (Browse shelf(Opens below)) Not for loan 19486

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