Safety and quality issues in fish processing
Published by : Woodhead publishing limited (Cambridge) Physical details: 507p., 24cms. ISBN:0849315409. Year: 2002Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.9497 (Browse shelf(Opens below)) | Available | 27975 | ||
Books | Cental Instituite of Fisheries Education | Available | 20294 |
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664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.9497 Safety and quality issues in fish processing | 664.9497 BAL Postharvest Technology of Fish and Fish Products | 664.9497 BAL Postharvest Technology of Fish and Fish Products | 664.9497 BAL Postharvest Technology of Fish and Fish Products |
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