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Ecological and genetic implications of aquaculture activities

by Bert T.M. Published by : Springer Verlag (London) Physical details: 545p., 24cms. ISBN:1402008849. Year: 2007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education		Available		20169

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Previous	Microbiological risk assessment in food processing	By-Catch reduction in the world,s fisheries	Biology and management of the world trapon and bonefish fisheries	Ecological and genetic implications of aquaculture activities	Safety and quality issues in fish processing Woodhead publishing in food science and technology	The Nutrition handbook for food processor	Vertebrate conservation and biodiversity	Next

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