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By-Catch reduction in the world,s fisheries

by Kennelly S.J. Published by : Springer Verlag (Netherlands) Physical details: 288p., 24cms. ISBN:1402060779. Year: 2007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education		Available		20223

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Previous	572.736 BRO Methods in Enzymology, Vol-434	572.736 LOR Methods in Enzymology, Vol-431	Microbiological risk assessment in food processing	By-Catch reduction in the world,s fisheries	Biology and management of the world trapon and bonefish fisheries	Ecological and genetic implications of aquaculture activities	Safety and quality issues in fish processing Woodhead publishing in food science and technology	Next

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