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Microbiological risk assessment in food processing

by Brown M.

Additional authors: Stringer M. --

Published by : Woodhead publishing limited (Cambridge) Physical details: 301p., 24cms. ISBN:0849315379. Year: 2002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education		Available		20281

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Previous	579 ORN Annual Review of Microbiology, Vol: 61	572.736 BRO Methods in Enzymology, Vol-434	572.736 LOR Methods in Enzymology, Vol-431	Microbiological risk assessment in food processing	By-Catch reduction in the world,s fisheries	Biology and management of the world trapon and bonefish fisheries	Ecological and genetic implications of aquaculture activities	Next

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