Fundamentals food microbiology
Edition statement:4th Published by : CRC Press (New Washington) Physical details: 492p., 24cms. ISBN:0849375290. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.0015 RAY (Browse shelf(Opens below)) | Available | 20287 |
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