Fundamentals food microbiology

by Ray B.
Additional authors: Bhunia A. --
Edition statement:4th Published by : CRC Press (New Washington) Physical details: 492p., 24cms. ISBN:0849375290. Year: 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.0015 RAY (Browse shelf(Opens below)) Available 20287

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