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Protein biochemistry and proteomics

by Rehm H. Published by : Elsevier Publisher (Boston) Physical details: 236p., 24cms. ISBN:012088545X. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	572.6 REH (Browse shelf(Opens below))	Available		19380

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Previous	Maximising the valus of marine by-products	The evoluation of biotechnology	Nitrogen in the environment:	572.6 REH Protein biochemistry and proteomics	Terrestrial global productivity	Lumpfish caviar- from vessel to consumer	Socio-economic indicators in integrated coastal zone and community-based fisheries management	Next

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