Food Biotechnology
Published by : Taylor & Fransis (London) Physical details: 1982p., 24cms. ISBN:0824753291. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.024 SHE (Browse shelf(Opens below)) | Withdrawn | 23420 | ||
Cental Instituite of Fisheries Education | 664.024 SHE (Browse shelf(Opens below)) | Available | 23071 | ||
Books | Cental Instituite of Fisheries Education | 664.024 SHE (Browse shelf(Opens below)) | Available | 19263 |
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664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications | 664.024 SHE Food Biotechnology | 664.024 SHE Food Biotechnology | 664.024 THO Food Biotechnology in Ethical Perspective | 664.024 WES Food Processes, Biochemistry and Technology | 664.024 WHI Enzymes in food technology / |
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