Preservation of foods with pulsed electric fields
Published by : Academic Press (New York) Physical details: 197p., 24cms. ISBN:0120781492. Year: 1999Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.028 CAN (Browse shelf(Opens below)) | Available | 18996 |
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