Flavor
Series: McGraw-Hill Series in Food Technology Published by : McGraw-Hill Book Company, Inc. (New York) Physical details: vii, 172p. Year: 1945Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664 CRO (Browse shelf(Opens below)) | Available | 104 |
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543.089 HEF Chromatography | 664 HAW Recent Advances in Food Science. Vol 2 | 664 LEI Recent Advances in Food Science-3 | 664 CRO Flavor | 341.762 CHR Law of the Sea | 341.762 CHR Law of the Sea | 004 LAV Introducing Computers |
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