Continuous thermal processing of foods Pasteurization & UHT sterilization
Published by : An aspen publication (Maryland) Physical details: 447p., 24cms. ISBN:0834212595. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.28 LEW (Browse shelf(Opens below)) | Available | 18448 |
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