Fermentation & food safety
Published by : An Aspen publication (Maryland) Physical details: 290p., 24cms. ISBN:0834218437. Year: 2001Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Cental Instituite of Fisheries Education | 660.28449 ADA (Browse shelf(Opens below)) | Available | 23145 | ||
Books | Cental Instituite of Fisheries Education | 660.28449 ADA (Browse shelf(Opens below)) | Available | 18452 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
660.2842 KAU Methods in Biotechnology Aqueous Two-Phase Systems | 660.2842 KAU Aqueous two-phase systems : | 660.284245 BAS Integrated membrane systems and processes / | 660.28449 ADA Fermentation & food safety | 660.2945 MOB Nanocomposite Structures and Dispersions Science and Nanotechnology-Fundamental Principles and Colloidal Particles | 660.294514 MIT Emulsions, Foams, and Thin Films | 660.6 Chemical biotechnology and bioengineering / |
There are no comments on this title.