Bycatch management & the economics of discardings
Published by : FAO (Rome) Physical details: 137p., 26cms. Year: 2005Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 338.3727 FAO (Browse shelf(Opens below)) | Available | FD18624 | |
Books | Cental Instituite of Fisheries Education | 338.3727 FAO (Browse shelf(Opens below)) | Available | 19590 |
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664.117 BOU Food texture & viscosity Concept & measurement | 572.86 BOL From genes to cells | 612.398 AKO Food lipids | 338.3727 FAO Bycatch management & the economics of discardings | 338.3727 FAO Bycatch management & the economics of discardings | 591.76 FAO DNA-based molecular diagnostic techniques | 591.76 FAO DNA-based molecular diagnostic techniques |
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