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HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10

by Pearson A.M.

Additional authors: Dutson T.R. --

Published by : An Aspen Publication (Maryland) Physical details: 393p., 24cms. ISBN:0834213273. Year: 1999

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Cental Instituite of Fisheries Education	664.902 PEA (Browse shelf(Opens below))	Available	24172
Books	Cental Instituite of Fisheries Education	664.902 PEA (Browse shelf(Opens below))	Available	18500
Books	Cental Instituite of Fisheries Education	664.902 PEA (Browse shelf(Opens below))	Available	18694
	CIFE- Kakinada Center	664.902 PEA (Browse shelf(Opens below))	Available	25962
	CIFE-Kolkata Center	664.902 PEA (Browse shelf(Opens below))	Available	25961

Previous			No cover image available					Next
Previous	664.9 NOL Advanced technologies for meat processing /	664.9 TOL Meat biotechnology /	664.902 IYE HACCP System For Food Industries	664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 XIO Quality Attributes Of Muscle Foods	Next

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