HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10
Published by : An Aspen Publication (Maryland) Physical details: 393p., 24cms. ISBN:0834213273. Year: 1999Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.902 PEA (Browse shelf(Opens below)) | Available | 24172 | |
Books | Cental Instituite of Fisheries Education | 664.902 PEA (Browse shelf(Opens below)) | Available | 18500 | |
Books | Cental Instituite of Fisheries Education | 664.902 PEA (Browse shelf(Opens below)) | Available | 18694 | |
CIFE- Kakinada Center | 664.902 PEA (Browse shelf(Opens below)) | Available | 25962 | ||
CIFE-Kolkata Center | 664.902 PEA (Browse shelf(Opens below)) | Available | 25961 |
Browsing CIFE- Kakinada Center shelves Close shelf browser (Hides shelf browser)
664.07 GAN Food Processing and Quality Control | 664.07 SAL Dietary Fibre components and functions | 664.07 SAL Dietary Fibre Components and functions | 664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10 | 664.94 BAL Postharvest Technology of Fish & Fish Products | 664.940 ENG Aquaculture Marketing Handbook | 6647.02011 TRI Advances in Food Processing Technology |
There are no comments on this title.