Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.02 WHE (Browse shelf(Opens below)) | Available | 10066 |
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664.02 SIN Introduction to Food Engineering Fifth Edition | 664.02 STI HACCP in Meat,Poultry and Fish Processing | 664.02 VOR Electrotechnologies for extraction from plant foods and biomaterials / | 664.02 WHE Processing Aquatic Food Products | 664.02 YAN Solving Problems in Food Engineering | 664.02011 TRI Advances in Food Processing Technology | 664.020113 KNO Innovative food processing technologies : |
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