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HACCP: A Practical Approach

by Sara, Maritime Published by : Chapman & Hall (London) Year: 1994

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education		Available		12757

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Previous	A Fishkeepers Guide to Fish Breeding	Seafood Proteins	R-639.37667 SCO Livebearing Fishes	HACCP: A Practical Approach	Seafood, Chemistry, Processing Technology and Quality	The Healthy Aquarium	Conservation of Living Nature and Resources: Problems Trends and Prospects	Next

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