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Physical Properties of Food

by Ronald, Jowitt Published by : Applied Sceince Publishers London (London) Year: 1983

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.1 JOW (Browse shelf(Opens below))	Available		10067

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Previous	641.014 RAJ Food Science and Technology	641.1 AHU Foods and Nutrition	641.1 HMS Food Quality and Safety a Century of Progress	641.1 JOW Physical Properties of Food	641.14 STA Fish Oils In Nutrition	641.14 STA Fish Oils In Nutrition	641.14 STA Fish Oils In Nutrition	Next

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