Fisheries Oceanography (Record no. 8626)
000 -LEADER | |
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fixed length control field | 00555 a2200193 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0632055669 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 333.956 |
Item number | HAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harrison, Paul J |
Dates associated with a name | |
245 ## - TITLE STATEMENT | |
Title | Fisheries Oceanography |
Remainder of title | An Integrative Approach to Fisheries Ecology and Management |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford |
Name of publisher, distributor, etc | Blackwell Science Ltd |
Date of publication, distribution, etc | FIS 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 347p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fisheries Climatology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fisheries Ecology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Marine Biology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fisheries Oceanography |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Marine Ecology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Parsons, Timothy R |
Dates associated with a name | |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 4 | 2 | 333.956 HAR | 16335 | 03/14/2018 | 02/13/2018 | 03/22/2012 | Books |