The Microbiology of Foods (Record no. 803)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00277 a2200109 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | TAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tanner, Fred Wilbur |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | The Microbiology of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Champaign |
| Name of publisher, distributor, etc | Garrard Press |
| Date of publication, distribution, etc | TAN 1944 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 1196p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
No items available.