Reducing Salt In Foods Practical Strategies (Record no. 37227)

MARC details
000 -LEADER
fixed length control field 00285nam a22001097a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849391453
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.4 KIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kilcast David
245 ## - TITLE STATEMENT
Title Reducing Salt In Foods Practical Strategies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 383 p
Other physical details Hard Bound
Dimensions 22 cms
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/22/2021 18478.00   664.4 KIL 27017 02/22/2021 02/22/2021 Books
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