Novel sensors for food inspection : (Record no. 36964)

MARC details
000 -LEADER
fixed length control field 01638cam a22003977i 4500
001 - CONTROL NUMBER
control field 17987139
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210204114154.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140103s2014 nyua b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014930093
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319042732 (hbk : acidfree paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3319042734 (hbk : acidfree paper)
028 ## - PUBLISHER NUMBER
Source International Books Service
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn866931245
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency YDXCP
-- UW1
-- OCLCO
-- IXA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH324.2
Item number .A23 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 681.2 RAH
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abdul Rahman, Mohd Syaifudin,
Relator term author.
245 10 - TITLE STATEMENT
Title Novel sensors for food inspection :
Remainder of title modelling, fabrication and experimentation /
Statement of responsibility, etc Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.
300 ## - PHYSICAL DESCRIPTION
Extent 145 pages :
Other physical details illustrations ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Smart sensors, measurement and instrumentation,
Volume number/sequential designation volume 10 ;
International Standard Serial Number 2194-8402
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Detectors.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Nondestructive testing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mukhopadhyay, Subhas Chandra,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yu, Pak-Lam,
Relator term author.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Smart sensors, measurement and instrumentation ;
Volume number/sequential designation 10.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1405/2014930093-d.html">http://www.loc.gov/catdir/enhancements/fy1405/2014930093-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1405/2014930093-t.html">http://www.loc.gov/catdir/enhancements/fy1405/2014930093-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/04/2021 International Books Service 10579.00   681.2 RAH 26677 02/04/2021 02/04/2021 Books
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