Flavour Science Recent Advances and Trends (Record no. 34421)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00340nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-444-52742-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 BRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bredie W.L.P. |
| 245 ## - TITLE STATEMENT | |
| Title | Flavour Science Recent Advances and Trends |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Netherlands |
| Name of publisher, distributor, etc | ELSEVIER |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 637 P. |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Developments in Food Science |
| Volume number/sequential designation | 43 |
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